Wednesday, September 2, 2009

White Chicken Chili

Submitted by Patrice

Cook:
1-2 lbs. chicken
1 med. onion
1 1/2 tsp. garlic
1 Tbsp. olive oil

Add:
2 cans Great Northern beans (drained)
1 can chicken broth
1-2 cans chopped green chiles (drained)
1 tsp. salt
1 tsp. cumin
1/4 tsp. cayenne pepper
1/2 tsp. pepper
1 tsp. oregano

Simmer 30 mins. then add:
1/2 c. warm whipping cream
1 c. warm sour cream

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