Friday, September 11, 2009

Pork Barbeque Sandwiches

Submitted by Melissa Maxwell

2 lb. boneless shoulder pork roast
1 bottle barbecue sauce

Heat oven to 500 degrees. Place pork roast in roasting pan and put in oven. Cook for 10 minutes, then reduce heat to 250 degrees and cook until internal temperature reaches 180 degrees. (This should be after 45 minutes of cooking. Begin checking meat after 45 minutes.) Remove from oven.

Using two forks, pull the pork apart while still warm. Heat barbecue sauce in a bowl for one minute. Pour over meat and mix together. Serve on buns.

Busy day tip: Combine pork and half of barbecue sauce in a crock pot and heat on low for 7-8 hours or high for 4-5 hours.

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