Wednesday, September 2, 2009

Grilled Pineapple

Submitted by Michelle

• 1 fresh pineapple - peeled, core and cut into wedges
• 1/3 C. Brown Sugar
• 6 tablespoons melted butter
• 1 dash hot pepper sauce {be adventurous!}
• salt to taste
1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill pineapple for 3 to 4 minutes per side, or until heated through and grill marks appear. Brush with marinade a couple times.
Soak your skewers in water for 30 minutes prior to grilling.

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