Wednesday, September 2, 2009

Pineapple Chicken Kabobs

Submitted by Wendy

2-3 Boneless Skinless Breasts
Can of Pineapple (Chunks drained)
Teriyaki Sauce
Skewers (soak in water for 20 minutes so they don't catch fire)

Preheat Grill

Marinate Chicken, Cut into chunks
alternate chicken and pineapple onto skewers. Discard Marinade.

Oil grill and place skewers on grill. Glaze kabobs with teriyaki sauce while turning.

Cook about 10-15 minutes until chicken is done.

Thanks for a fun night girls! I am so glad to be getting to know you all!

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