Monkey Bread

Submitted by Kari Kawa

You will need: 3 bundt copper jello mold pans or 3 bundt pans

2 cups luke warm water
1/2 cup sugar
4 tsp. yeast
1 Tbs. salt
2 beaten egges
1 box Wondra Flour
4 Tbs. vegetable oil
1 lb. butter
Let yeast dissolve in water and sugar, then add salt and eggs and 3 cups flour. Mix well with a wooden spoon. Add oil, and 4 more cups flour. Continue mixing by hand until flour is absorbed. Let rise for 2 hours. Punch down. Rise till double in size. Divide dough into thirds. Roll out thin and use 2 inch diameter lid as your cutter, and cut the dough into circles. Melt 5 Tbs. butter in the bottom of each pan, and stack the circles of dough around the pan. Raise 3-4 hours. Bake at 375 for 15 minutes. Pour 5 Tbs. melted butter over the top, invert and then serve warm. Enjoy.