Tuesday, September 1, 2009

Spinach Artichoke Dip

Submitted by Jamie Ziegler

1 jar marinated artichoke hearts
1/2 bag packaged spinach (I usually cut the spinach so there aren't a lot of big chunks)

Boil the above together for about 5 minutes or until you think the spinach is cooked.

In a bowl add one package of cream cheese and two tablespoons Parmesan cheese to the hot mixture above and beat with your beaters until well mixed.

Add garlic salt and red pepper flakes to taste. Don't add too much red pepper unless you like it spicy.

Serve with french bread cut up in cubes and lightly toasted.

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