Peppermint Brownie Squares

Submitted by Tiffany Hawes.

6 eggs
3 cups sugar
2 sticks of margarine – not butter
6 oz of unsweetened chocolate
3 tsp of peppermint extract
¾ cup of chopped walnuts (optional)
2 ¼ cups of unsifted flour

Beat eggs well then add sugar. In a separate sauce pan, melt chocolate and margarine. Add to eggs and sugar – beat. Add peppermint extract and beat in flour. Add walnuts. Pour into greased and floured sheet cake pan. Bake at 350 for 20 minutes. Allow to cool and then freeze completely.

Frosting:
1 ¼ sticks of margarine melted,
6 Tbsp of milk
1 large bag of powered sugar
3 tsp of peppermint extract

Frost brownies and drizzle with chocolate (optional). Return to freezer. Once frozen, use a pizza cutter to cut the brownies. Serve frozen and store in a tupperware container in the freezer.