Tuesday, September 1, 2009

Peppermint Brownie Squares

Submitted by Tiffany Hawes.

6 eggs
3 cups sugar
2 sticks of margarine – not butter
6 oz of unsweetened chocolate
3 tsp of peppermint extract
¾ cup of chopped walnuts (optional)
2 ¼ cups of unsifted flour

Beat eggs well then add sugar. In a separate sauce pan, melt chocolate and margarine. Add to eggs and sugar – beat. Add peppermint extract and beat in flour. Add walnuts. Pour into greased and floured sheet cake pan. Bake at 350 for 20 minutes. Allow to cool and then freeze completely.

1 ¼ sticks of margarine melted,
6 Tbsp of milk
1 large bag of powered sugar
3 tsp of peppermint extract

Frost brownies and drizzle with chocolate (optional). Return to freezer. Once frozen, use a pizza cutter to cut the brownies. Serve frozen and store in a tupperware container in the freezer.

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