Tuesday, September 1, 2009

Stuffed Mushrooms

Submitted by Kari Kawa

30-40 mushrooms (stems removed)
1 cup mozzarella cheese
1/2 cup bread crumbs
1 egg (beaten)
12 oz. pork sausage

Stem and wash mushrooms. Chop half of the stems and brown them with the sausage. Drain and cool. Add cheese, bread crumbs, and egg. Stuff mushrooms and bake at 400 for 12 minutes.

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