Wednesday, September 2, 2009

Orange Rolls

Submitted by Emily Daniel

2 scant Tablespoons yeast
1/2 C warm water
1 T sugar

Mix and let bubble for 20 minutes.

1 C lukewarm milk
1/3 C butter (melt the butter in your milk in the microwave)
1/3 C. sugar

Beat 2 eggs, add milk mixture, 2 tsp. salt and yeast mixture.

4 C flour added gradually. (I start with 1-2 C of wheat flour first and then add the white. Stir with wooden spoon.)
Dough will be extremely sticky. Stir/add flour until the dough starts to pull away from the bowl.

Cover with saran wrap and refridgerate until the next day. Dough is good in the fridge for up to a week.

Take dough out of the fridge and let sit for 30 minutes at room temperature. Form rolls and let rise until double. If you want to make orange rolls, roll out dough an spread mixture of 1/2 C butter, 1/2 C sugar and the grated rind of one orange.

After rising, bake at 375 for 15-20 minutes.

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