Wednesday, September 2, 2009


Submitted by Jamie

2 cups flour
1 1/2 cups melted butter
1 cup oatmeal
1 1/2 cups brown sugar
1/2 tsp. salt
1 tsp. Baking soda
1 bag chocolate chips
1/2 to 1 cup chopped pecans (However much you want)
1 Jar caramel topping mixed with 6 Tablespoons Flour

Preheat oven to 350. Mix flour, butter, oatmeal, brown sugar, salt and baking soda. Press half of mixture into a 9x13 pan. Bake for 10 minutes then pull out, add chocolate chips and pecans to the top. zig zag caramel mixture over the top of chocolate and pecans. Put other 1/2 of cookie mixture on top of caramel in little bunches. sort of crumbled and place it on top. Bake for 15 minutes. Let cool. Store in fridge. Bring to room temp for easier cutting.

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