Wednesday, September 2, 2009


Submitted by Patrice

1-2 (8oz.) bags Vigo Yellow Rice
1 green bell pepper
1 red bell pepper
2-3 chicken breasts
3-4 garlic cloves
olive oil
garlic salt

Prepare rice as directed on bag. In a separate pan pour olive oil until bottom of pan is covered. Saute garlic cloves and remove from pan. Saute bell peppers and remove--sprinkle with garlic salt. Cut chicken into strips and cook in oil. Remove and sprinkle with garlic salt. Place cooked rice in flavored oil and mix in peppers and chicken.

Note: Be creative with your ingredients--almost anything can be used.

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