Tuesday, September 1, 2009

Martha Stewart's Hot Chocolate

Submitted by Madeline Tollestrup

2 C. heavy cream
6 C. whole milk
12 oz. chocolate finely chopped
1 vanilla bean
White chocolate shavings to decorate
(That my handsome and handy husband beautifully shaved for me and I forgot in the fridge)

Melt chocolate in a sauce pan. Add the rest of the ingredients. Mix continuously, until is hot. Do not bring to a boil. Decorate with chocolate shavings. Voila!

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