Submitted by weimaraner
1 1/3 C. Chocolate graham cracker crumbs
1/3 C. butter or margarine, melted
3 pkgs (8oz. each) cream cheese, softened
1 (14oz) can sweetened condensed milk
½ C. sugar
3 T. lime juice
1 T. vanilla
1 ½ C. semi-sweet chocolate chips
2 T. chocolate syrup (I like to use hot fudge-it holds it’s shape better when doing designs)
2 T. caramel ice cream topping
½ C. chopped pecans
¼ C. mini chocolate chips
Preheat oven to 300˚. Grease a 9 inch springform pan.
Crust: Combine crumbs and butter in a medium bowl. Press onto bottom of prepared pan.
I didn't make this but I'm planning to for the Holidays it's Marc Robinsons - It's fantastic!!