Tuesday, September 1, 2009

Terri Baker's Mint Ganache Brownies

Submitted by number1sandyplace I just had these brownies at a birthday lunch and they were amazing. And they seem so easy to make. I'm making them for a cousin dinner this Sunday so i'll let you know:
Terri Baker’s Mint Ganache Brownies
1 – 9x13 pan of brownies, cooled (your favorite recipe or box)

Mix together and spread on top of cooled brownies:
1/4 C butter
1 lb. Powdered sugar
1 tsp. Mint extract (if you have mint oil use ¼ to ½ tsp)
Green or red food coloring (or whatever color based on time of year)
Milk to create consistency that you want (it should be thick like frosting)

½ C butter
12 oz. Semi-sweet chocolate chips (ghiredelli are the best yummy)
1 tsp. Vanilla
Microwave together for 15 seconds; stir. Repeat until creamy. Pour over mint frosting and cover. Let set and cut and serve.

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