Wednesday, September 2, 2009

Cowboy Caviar

Submitted by Emily Daniel

1 (15 ounce) can black-eyed
1 (15 ounce) can black beans,
rinsed and drained
1 (15 ounce) can whole kernel
corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno
1 (14.5 ounce) can diced
tomatoes, drained
1 cup Italian-style salad
1/2 teaspoon garlic salt
1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

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