Wednesday, September 2, 2009

Italian Noodle Salad

Submitted by Tiffany

There are no exact measurements; I just add things until it looks and tastes right. :)

Multi Colored noodles (about a box and a half)
Bell Peppers – red, yellow, green, or orange (I used 1 green one)
Olives (about a can)
Cheddar Cheese (about 4-8 oz)
Zesty Italian Salad Dressing (about 2/3 bottle)

Cook noodles and chop/cube other ingredients. Top with dressing and chill in refrigerator. I usually make it the night before and chill overnight. Before serving, top it with a little Parmesan cheese.

No comments: