For those of you who weren't at cooking club… if you could see a picture, it would explain it all, but I didn't take a picture so I will try to explain.
Cut a pineapple in half horizontally. Place the top half of the pineapple on a plate. Make fruit kabobs (I used pineapple –from the bottom half-- grapes and strawberries). Poke a whole bunch of them (about 20) into the pineapple. It looks fancy and is super easy. Hopefully you can picture it. :) Oh and I have to give Jessica Pinkston the credit for this idea. I stole it from her.