Submitted by Katie Perry
1 can crushed pineapple
1 can cherry pie filling
1/2 box white or yellow cake mix
4 Tbsp. butter
Spray a 9x9" pan. Drain the pineapple in a colander. Put the pineapple in the pan, spread out evenly. Next add the cherries to the pan spreading evenly over the pineapple. Pour half a box of cake mix over cherries to cover completely. Cut up the butter and distribute evenly over the cake mix.
Bake at 400 for 20 minutes, or until done.