Submitted by Amy White
1 1/3 cups Bisquick Mix
1/4 cup water
1 1/2 cups shredded cheddar cheese
1 lb. ground beef
1 can cream of mushroom soup
1 cup frozen mixed vegetables
Heat oven to 400 degrees. Spray 9x13 pan. Stir Bisquick, water, eggs, and 1 cup of cheese. Spread in pan as best you can.
Brown beef; drain. Stir in soup and vegetables; heat until hot. Spread over bottom in pan.
Bake 23-25 minutes or until edges are golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.