Wednesday, September 2, 2009

Shepherd's Pie

Submitted by Audrey Dieker

1 lb hamburger, browned
1 finely chopped onion
1-2 finely chopped carrots (I just use the pampered chep chopper)
1 can green beans, drained
large handful frozen corn
1 jar marinara sauce (or you can make your own 1 can diced tomatoes, 2 cans tomato sauce, 1 can tomato paste, salt, basil,crushed pepper, garlic, sugar)
Sliced cheddar cheese

6-8 servings mashed potatoes

In a sauce pan, brown meat, with onion, and carrots. Add green beans, corn, and marinara sauce. Season with salt and pepper to taste. (Even when I use jarred marinara I add a little more salt, basil and crushed pepper).

Place meat mixture in 9x13 pan. Place enough slices of cheese over the top. Finish with the mashed potatoes spread evenly over the cheese. Bake at 375 for 25 minutes or until bubbly and toasted on top.

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