Wednesday, September 2, 2009

Pasta and Cauliflower

Submitted by Emily Daniel

Boil 4 quarts of water
Add 2 Tablespoons of coarse salt
Add one package of Barilla Rotini and 1 head of washed and chopped cauliflower.
Cook pasta and cauliflower for recommended pasta cooking time. (Towards the end, check the pasta to see if it's as al dente or mushy american as you like!)
Drain pasta and cauliflower.
Toss with a sprinkling of extra virgin olive oil.
Sprinkle freshly grated parmesan cheese on top.

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