Submitted by Tiffany
Okay, I really don't make them into meatballs. It's more like "meat crumbles" :) It's easier that way and you get to taste the meat in every bite! Plus I was never able to get the meatballs to stick together. :)
1 lb hamburger
1/2 c bread crumbs
1/4 c milk
2 T finely chopped onion
1/2 t soy sauce
1 egg
Brown hamburger and then add all the other ingredients.
Sauce:
1/2 c packed brown sugar
1 T corn starch
1 can (13 1/2 oz) crushed pineapple w/ syrup
1/3 c vinegar
1 T soy sauce
Bring to a boil. Serve over meat crumbles and rice
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