Submitted by Klixi Cannon
I made this for Super Saturday and a few people wanted the recipe.
4 chicken breasts cut into cubes
1 medium onion, cut
1 Tbs vegetable oil
2 tsp cumin
2 cans chicken broth
1 pkg frozen corn or 1 can corn about 10 oz
3/4 cup salsa
1/2 cup chopped red pepper
1/2 cup chopped green pepper
2 Tbs fresh cilantro, minced
2 Tbs cornstarch
2 Tbs water
Shredded cheese to top (optional).
In saucepan, cook chicken and onion in oil until juices run clear. Stir in cumin. Add broth, corn & picante sauce; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro.
Combine cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; stop with cheesei f desired.