Tuesday, September 1, 2009

Key Lime Pie

Submitted Anonymously

1 Graham Cracker Crust
1 beaten egg
1 large tub of Cool Whip
1/4 key lime juice or more if you want
1 can of sweetened condensed milk
green food coloring

Brush beaten egg on graham cracker crust. Bake for about 10 min. at 350. This hardens the crust a little.

Then in a large bowl mix together the cool whip, sweetened condesed milk, key lime juice, and several drops of green food coloring. You may add alittle extra of one particular ingredient for your own preference, too. Stir until mixed well. Then add to crust and refrigerate until ready to serve. Its super easy. Enjoy!

No comments: