Wednesday, September 2, 2009

Porcupine Meatballs

Submitted by Klixi Cannon

1 1/2 lb. ground beef
1 tsp seasoned salt
1/2 tsp pepper
1 small minced onion
1/2 c instant rice, raw
1 can tomato soup
1/2 c water

Combine rice with beef, salt, pepper & onion. Mix well. Shape into balls 1 1/2 inch in diameter. Heat soup & water to boil. Put balls in casserole dish. Pour soup over. Cover. Bake at 350 degrees for 1 hour or until rice is tender.

Graham Crackers & frosting

Chocolate frosting
Graham Crackers

Spread frosting on one side, made a sandwich & eat. This was the most memorable Grandma snack.

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