Submitted by Dominoe
Hey ladies! Once again, it was a party! Thanks, Kim! Here's the recipe for the molten lava cakes from the Krafts magazine - if you don't have it, you gotta get it, it's free!
Molten Chocolate Surprise
Prep: 15 min. Total: 24 min.
4 squares semi-sweet baking chocolate
½ c. (1 stick) butter
2 whole eggs
2 egg yolks
1 c. powdered sugar
1/3 c. flour
12 Chips Ahoy cookies
Preheat oven to 425’. Microwave chocolate and butter in large microwaveable bowl on high for 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar, and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
Line 12 medium muffin cups with paper liners. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
Bake 8 min. or until cakes are firm around edges but still soft in centers (looks like a cupcake with a sunken center). Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. You can serve with whipped topping or ice-cream.
Makes 12 servings
Recipe from Kraft Food and Family Magazine – Winter 2008 edition
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