2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 c. chocolate chips
1/2 c. walnuts or pecans, chopped (optional)
1 9-inch pie shell, unbaked
Beat eggs until foamy. Add flour and sugars; beat well. Add butter and stir in chocolate chips and nuts.
Pour into pie shell and bake at 325 degrees for one hour.
I prefer this pie cold after it's been in the fridge overnight. If you serve it warm, it's amazing with a scoop of ice cream and some hot fudge on top.
2 comments:
Is this the organic piece? because I can tell if is...or isn't.
Well, since you can't see a halo, I'm guessing this is NOT organic.
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