Pesto sauce
2 cups of fresh basil leaves
4 cloves of garlic
1/2 cup of walnuts
1 cup of olive oil
6 tablespoons of Parmesan cheese
1 cube of ice (helps to maintain the color of the leaves)
salt as you like
Mix everything together in the blender. Add to cooked pasta. Separate some walnuts and Parmesan cheese to cover the pasta when it is ready. Enjoy!
1 comment:
Ooh! I'm so glad she sent this. This was the best pesto I've ever had. And I lived in ITALY!
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