Thursday, March 10, 2011

Ranch Chicken Pasta Salad

Submitted by Lindsay Curtis

Lawrys season salt

Buttermilk ranch

16 oz bowtie pasta

1 cup frozen peas (run hot water over and let drain

1/2 bunch green onions, sliced

1 1/2 cups cashews

2 cups cooked and cubes chicken

1/4 cup diced red pepper

1 cup celery

Mix about 1 cup of ranch dressing ( you can add more if like it saucy) with the season salt( about 1/2 a teaspoon or to taste). Combine the rest of ingredients in a large bowl. Add dressing mixture and serve. Note: add cashews right before serving to keep them crunchy, enjoy!

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