Submitted by Lindsay Curtis
Lawrys season salt
Buttermilk ranch
16 oz bowtie pasta
1 cup frozen peas (run hot water over and let drain
1/2 bunch green onions, sliced
1 1/2 cups cashews
2 cups cooked and cubes chicken
1/4 cup diced red pepper
1 cup celery
Mix about 1 cup of ranch dressing ( you can add more if like it saucy) with the season salt( about 1/2 a teaspoon or to taste). Combine the rest of ingredients in a large bowl. Add dressing mixture and serve. Note: add cashews right before serving to keep them crunchy, enjoy!
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