Thursday, March 10, 2011
Chocolate Chip Cookie Pie
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 c. chocolate chips
1/2 c. walnuts or pecans, chopped (optional)
1 9-inch pie shell, unbaked
Beat eggs until foamy. Add flour and sugars; beat well. Add butter and stir in chocolate chips and nuts.
Pour into pie shell and bake at 325 degrees for one hour.
I prefer this pie cold after it's been in the fridge overnight. If you serve it warm, it's amazing with a scoop of ice cream and some hot fudge on top.