Thursday, March 10, 2011

Chocolate Chip Cookie Pie

Submitted by Melissa Maxwell

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 c. chocolate chips
1/2 c. walnuts or pecans, chopped (optional)
1 9-inch pie shell, unbaked

Beat eggs until foamy.  Add flour and sugars; beat well.  Add butter and stir in chocolate chips and nuts.

Pour into pie shell and bake at 325 degrees for one hour.

I prefer this pie cold after it's been in the fridge overnight.  If you serve it warm, it's amazing with a scoop of ice cream and some hot fudge on top.

2 comments:

Wendy said...

Is this the organic piece? because I can tell if is...or isn't.

mm said...

Well, since you can't see a halo, I'm guessing this is NOT organic.