Friday, November 13, 2009
Ooey Gooey Brownies (AKA Totally Healthy Brownies)
You can make this as difficult or as easy as you want. If you have a homemade brownie recipe that you love you can use that or you can do it my way.
1 brownie mix (I used Aldi not Betty Crocker*)
1 jar of marshmallow fluff
1 can of frosting
Bake Brownies according to package. (I find it easier to do a 13X9 pan and have thinner brownies since you have toppings.
Spread marshmallow fluff when brownies are somewhat cool
Spread frosting on to of marshmallow fluff.
I normally make my own frosting for these but I didn't have time last night here is my recipe for that:
6 tbls butter (melted)
1/2 cup of baking cocoa
2 2/3 cup of powdered sugar
1/3 cup of milk
1 tsp vanilla
Mix butter and cocoa. Alternate adding sugar and milk beat to spreading consisting (additional milk may be needed). Blend in vanilla.
* The opinions expressed in this recipe are not necessarily those of Cooking in the Groves.