Monday, November 16, 2009

Emerald Rice



Submitted by Laura Hintze

Ingredients


• 3 C. cooked rice

• 10-oz. pkg. spinach, thawed and squeezed

• 1 C. cheddar cheese, grated

• 1 C. onion, chopped

• 1 Tab. butter

• 2 tsp. salt

Instructions

Combine all ingredients. Cover and bake 25-35 minutes at 350 degrees or until heated.

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