Friday, November 13, 2009

Buttermilk Pie

Submitted by Melissa Maxwell

I was hesitant to try this pie the first time, but I can assure you that it is life-changing.  I've tried other Buttermilk Pie recipes and this is definitely my favorite.

2 T. flour

1 3/4 cup sugar

1/2 tsp. salt

1/2 cup butter, melted

3 eggs, beaten

1 cup buttermilk

2 tsp. vanilla

Mix together butter and sugar until creamed. Add flour and salt, mix again. Add eggs, mix well. Add vanilla and buttermilk last, mix. Pour into 9 inch pie shell. Bake at 350 degrees for 40-60 minutes (until brown on top).
Cool completely and serve with whippped cream and raspberries.

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