Submitted by Shauna Hinckley
Shauna's dad used to make breakfast for dinner occasionally and these German Pancakes were a favorite of hers growing up.
4-6 T. butter
1 cup flour
1 cup milk
1 tsp. salt
Preheat oven to 425 degrees. Melt butter in a 13x9 inch glass pan in the preheating oven.
Blend eggs, flour, milk, and salt in a blender. When the butter is melted, pour in the egg mixture.
Bake at 425 degrees for 15-20 minutes or until puffy and golden brown.
Serve with syrup, jelly, applesauce, or powdered sugar.
In order to feed my family, I make a 1 ½ recipe (9 eggs, 1 ½ cups flour & milk…) and it still fits fine in a 13x9.
Apple Cider Syrup
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter
Stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice.
Cook over medium heat until mixture begins to boil; boil until the syrup thickens.
Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.