Saturday, February 23, 2013
Tapioca Jello Salad
Submitted by Cynthia Gubler
1 large package orange jello
1 large package vanilla cook'n'serve pudding
1 small package tapioca pudding
5 cups water
Combine all ingredients and bring to a boil. ***Refrigerate overnight (***DON'T skip this step). Next day add 2 cans mandarin oranges and 8 oz Cool Whip. Chill before serving.
I have also done this substituting strawberries/strawberry jello and it works well.