Saturday, February 23, 2013

Tapioca Jello Salad

Submitted by Cynthia Gubler


1 large package orange jello
1 large package vanilla cook'n'serve pudding
1 small package tapioca pudding
5 cups water

Combine all ingredients and bring to a boil.  ***Refrigerate overnight (***DON'T skip this step).  Next day add 2 cans mandarin oranges and 8 oz Cool Whip.  Chill before serving.

I have also done this substituting strawberries/strawberry jello and it works well.

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