Saturday, February 23, 2013

Sweet Rolls with Orange Topping

Submitted by Laura Hintze


¨ 1 pkg. dry yeast
¨ ½ milk, scalded
¨ 3 Tab. sugar
¨ 3-3 ½ C. bread flour, divided
¨ ¼ C. warm water
¨ ¼ C. butter
¨ 1 tsp. salt
¨ 2 eggs, beaten

Quick Orange Topping:
¨ ½ C. butter, melted
¨ ¾ C. sugar
¨ 1 orange rind, grated



Combine milk, butter, sugar, and salt in
mixing bowl. Cool to lukewarm. Soften
yeast in warm water. Add 1 cup flour
to sugar/salt mixture; beat well. Stir in
softened yeast and eggs. Add enough flour
to make a moderately stiff dough. Knead
about 8-10 minutes. Cover and let rise
75 minutes. Punch down and let rest 10
minutes. Shape into rolls or coffee cake.  

Quick Orange Topping:

Combine sugar and butter. Stir well. Add
orange rind. Spread over raw dough.

Bake at 350 for 20-30 minutes.

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