Saturday, February 23, 2013

Chicken Lime Soup

Submitted by Jenna Carr

60 oz chicken broth ( I use 4 14.5 oz cans)
1 1/2 cups salsa
1 cup corn
1/4 cup cilantro 
1/4 cup lime juice
2 cups cooked shredded chicken
1 cup instant rice

Combine all together in pot and simmer covered for about 20 min or until rice is tender.

Serve with sour cream and Fritos chips!

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