Sunday, September 30, 2012

Taco Salad

Submitted by Lindsay Staples (from
  • 1 pound lean ground beef
  • 1 (1.25 oz.) package taco seasoning mix
  • 1 (16 oz.) can chili beans
  • 1 (16 oz.) bottle French dressing
  • 1 head iceberg lettuce
  • 1 (14.5 oz.) package tortilla chips
  • 2 c. shredded Cheddar cheese
  • 1 c. chopped tomatoes
  • 4 Tbsp. sour cream
  • 1/2 c. prepared salsa
  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

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