Sunday, September 30, 2012

Red Jell-O Salad

Submitted by Jenna Carr

1 6 oz. vanilla cook and serve pudding, made as the directions says
1 6 oz. raspberry jello, made as the directions says, minus 1/2 c. of cold water

Mix together until well blended and place in a 9x13 pan. Refrigerate for at least 2 hours.  Top with whipped cream or cool whip and serve.

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