Sunday, January 15, 2012

White Chocolate Hazelnut Pie

Submitted by Laura Lopez

Graham Crust:

1 1/2 c. finely ground graham cracker crumbs
1/4 c. white sugar
6 Tbsp. butter, melted
1/2 tsp. ground cinnamon

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

Pie Filling:

1 1/4 c. cold milk
2 Tbsp. hazelnut cocoa mix
2 pkg. (4 serving size) white chocolate instant pudding
1 tub (8 oz.) frozen whipped topping, thawed

Mix milk, hazelnut and pudding with 1/2 whipped cream with whisk for 1 minute. Pour into cooled crust, top with rest of whipped cream. Serve or refrigerate.

No comments: