Wednesday, January 18, 2012

Chocolate Chess Pie

Submitted by Melissa Maxwell

1/2 c. butter
1 1/2 (1 oz.) squares unsweetened baking chocolate, chopped
1 c. brown sugar, packed
1/2 c. sugar
2 eggs, beaten
1 Tbsp. milk
1 tsp. all-purpose flour
1 tsp. vanilla extract
9 in. pie crust
Whipped cream

Melt butter and chocolate together in the microwave. Set aside. Combine remaining ingredients (except whipped cream). Gradually add chocolate mixture. Pour into pie shell. Bake at 325 degrees for 40-45 minutes. Let cool.

*Note: It can be hard to tell when this is done. When you take it out of the oven, it will be puffed up, but as it cools, it will collapse and solidify. Let it cool for at least a half hour.

1 comment:

Beth Johnston said...

This pie is sooo amazing! It tastes like a dense, gooey brownie inside a pie crust. This southern girl knows how to cook! Thanks Melissa for a fabulous recipe!!