Friday, September 23, 2011

Pico de Gallo


Submitted by Kate Waldie

4-5 medium roma tomatoes, diced very fine
3-4 green onions, chopped
~1 Tbsp. yellow onion, minced
1 can (4 oz.) green chilies
~1/2 bunch cilantro, washed & chopped
~1 tsp. olive oil
1 tsp. white sugar
1-2 tsp. salt

Mix all ingredients well. Cover and refrigerate about 1 hour before serving.

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