Saturday, September 17, 2011

Pico de Gallo

Submitted by Laura Lopez

6 tomatoes
1/3 yellow onion
1 cup cilantro
1/2 jalapeno, add seeds for extra spiciness
1 Tbsp. garlic salt
1/2 squeezed fresh lime

Dice tomatoes, onion, jalapeno and cilantro finely. Mix well. Add garlic, and finish with lime. Stir and for best results let all flavors blend together. Let salsa sit in fridge until ready to serve.

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