Monday, May 24, 2010

Mint Chocolate Chip Brownies

Submitted by Lea McEwan

1 cup mint chocolate chips (or any flavor if you are not a fan of mint chocolate)

½ cup butter or hard margarine

½ cup granulated sugar

½ cup flour

2 eggs (slightly beaten)

1 tsp baking powder

Melt chocolate and margarine. Stir in sugar, flour, eggs and baking powder. Mix until smooth. Pour into 8x8 or 9x9 pan, or cupcake tins, and top with remaining chips. Bake at 350oF for 15-30 minutes depending on the size of baking pan or until toothpick comes out clean.

1 comment:

Mike and Lea McEwan said...

Submitted by Amy Goldberg