Saturday, December 12, 2009

Pumpkin Waffles

Submitted by Laura Hintze


2 C. flour

2 Tab. baking powder

1 Tab. cinnamon

1 Tab. sugar

½ tsp. nutmeg

¼ tsp. salt

4 eggs, separated

1 C. pumpkin

1 Tab. vanilla

1 ½ C. milk

¾ C. margarine, melted


Combine flour, baking powder, cinnamon, sugar, nutmeg, and salt. Mix egg yolks, pumpkin, vanilla, milk, and margarine. Beat egg whites to stiff peaks. Combine flour and pumpkin mixtures and fold in egg whites. Cook. Enjoy!

Yield: 8 hearty servings

TIP: Fabulous with Buttermilk Syrup

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