Tuesday, October 13, 2009

Tortellini Soup

Submitted by Mandi Cooper

9 oz. 3-cheese tortellini

4 cups chicken broth

1 can diced tomatoes

1/2 pkg. chopped spinach

2 Tbsp butter

1 tsp. garlic salt

Combine chicken broth, garlic salt, and butter in a saucepan and bring to a boil. Add tortellini and cook for about 5 minutes. Add tomatoes and frozen spinach. Heat thoroughly, but do not boil. Serve with Parmesan cheese on top.

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