Friday, October 9, 2009

Cauliflower and Cheese Soup

Submitted by Millie Bever

4 cups fresh cauliflower
2 cans chicken broth
2 cans potato soup
2 cups milk
2 cups ham, finely chopped
Cheese Whiz, to taste

Cook cauliflower in broth until tender, then add other ingredients.  Heat until warm (DO NOT BOIL--milk will curdle.)  Add 2 tablespoons Cheese Whiz or to taste.  Can be made ahead and rewarmed.

Serves 4-6.

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