Slow Cooker Vegetarian Chili

Submitted by Rachel Mecham



Ingredients:

1 can black beans (drained and rinsed)

1 can kidney beans (drained and rinsed)

1 can garbanzo beans (chick peas) (drained and rinsed)

1 can vegetarian baked beans and sauce

1 can diced tomatoes and juice

1 can whole kernel corn (drained)

1 can tomato paste

1 cup water

1 small onion, chopped

½ - 1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, minced

1-2 teaspoons chili powder

½ teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon ground red pepper

Directions:

Stir all ingredients together well in a large crock pot. Cook on high heat for 2-3 hours. Garnish with shredded cheese, if desired. Enjoy!