Cauliflower Stew

Submitted by Laura Hintze
Ingredients

Veggies

¨ 1 lb. cauliflower

¨ 1 lb. celery

¨ 1 lb. potatoes

¨ 1 lb. broccoli

¨ 1 lb. carrots

¨ ½ lb. onion



Sauce

¨ 1 qt. milk

¨ 1 qt. half & half

¨ 1 lb. Velveeta cheese

¨ ¼ lb. butter or margarine

¨ ¼ C. flour

¨ ¼ C. cornstarch



Instructions

Veggies

Chop cauliflower, celery, broccoli, and onions. Peel and cube potatoes and carrots.  Cook vegetables together in the minimum amount of water necessary (to conserve vitamins) until tender.


Sauce

Combine milk, half & half, cheese, and butter or margarine. Thicken with flour and cornstarch. Season to taste.

Drain most of the water from the veggies and combine with sauce.