Saturday, February 23, 2013

Sugar Cookies with Frosting

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Submitted by Marie Newman Ingredients: 1 1/3 cup shortening 1 1/2 cup sugar 1 tsp grated orange peel 1 tsp vanilla 2 eggs 8...

Chicken Lime Soup

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Submitted by Jenna Carr 60 oz chicken broth ( I use 4 14.5 oz cans) 1 1/2 cups salsa 1 cup corn 1/4 cup cilantro  1/4 cup lime juic...

Lemon Bars

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Submitted by Rachel Mecham Crust: 1 c. soft margarine or butter dash of salt ½ c. powdered sugar 2 c. flour Filling: 4 eggs,...

White Chip Orange Cookies

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Submitted by Dayna Jamison (Taken from www.allrecipes.com) (Original recipe makes 3 -1/2 dozen) Ingredients: 2 1/4 cups all-purpos...

Tropical Philly Cheesecake

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  Submitted by Meagan Wade (from "Kraft Food and Family" cooking magazine) Ingredients: 1 cup  Baker's  Angel Fla...

Tapioca Jello Salad

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Submitted by Cynthia Gubler Ingredients: 1 large package orange jello 1 large package vanilla cook'n'serve pudding 1 small p...

Lemon Shortbread Cookies

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(Also called Sables au Citron) Submitted by Sarah Graden Adapted from Chocolate and Zucchini by Cloutilde Dusoulier ~From Savoring T...

Sweet Rolls with Orange Topping

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Submitted by  Laura Hintze Ingredients: Dough: ¨ 1 pkg. dry yeast ¨ ½ milk, scalded ¨ 3 Tab. sugar ¨ 3-3 ½ C. bread flour...
Tuesday, October 30, 2012

Peanut Butter-Pretzel Truffles (a.k.a. Chubby Hubby Truffles)

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Submitted by Cathryn Matheson From brown-eyed baker Yield: About 18 truffles Prep Time: 20 minutes | Chill Time: 1 hour, total 1½ c...

Pumpkin Spice Chocolate Chip Bread

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Submitted by Rachel Mecham 2 1/2 c. canned pumpkin puree 1/2 c. canola oil 2 2/3 c. sugar 4 eggs 3 to 3 1/4 c. flour 1 tsp. baking powder...